Inknut (Haritaki) Flavoured Various parts of the lotus

Various parts of the lotus plant are used in the treatment of tissue inflammation and diarrhea

In medicine it is mainly the leaf of the Gudmar plant that is used- either fresh or in dried form

Liquorice root is said to boost immunity

on account of the enzymes it harbours

The flowers contain calcium and iron which are essential requirements in a healthy diet

Inknut (Haritaki) Flavoured Various parts of the lotusInknut or Haritaki (Terminalia chebula) is a herb rich in medicinal properties. Haritaki directly acts on the gastro intestinal tract and reduces the passage of harmful toxins to the liver and kidneys. It is one of the constituents of the popular Ayurvedic formula Triphala (which contains equal proportions of Haritaki, Bahera (Terminalia bellerica) and Amla (Emblica officinalis). This herb is an effective remedy for chronic ulcer, diarrhea, dysentery