Block Island Grind Type:Ground subtle vanilla-bark warmth

subtle vanilla-bark warmth

This full-bodied coffee delivers rich bittersweet chocolate and toasty flavors

and a lingering

and Guatemalan producers in the volcanic soil regions of Antigua and Huehuetenango

This Brazil-Mexico combination delivers rich chocolate-covered almond and maple syrup sweetness balanced by bright citrus notes in a satisfying

Block Island Grind Type:Ground subtle vanilla-bark warmthA classic medium dark roast blend combining Brazilian and Mexican beans. This flavorful coffee delivers rich cocoa and toasted nut flavors with full body, maintaining origin complexity while developing satisfying roasted characteristics. Sourced from Brazilian estates in the Cerrado region, paired with Mexican beans from Chiapas. Brazilian beans using pulped natural processing for a rich chocolate foundation and full body, with Mexican beans washed