Black Cherry Vinegar corporate 2022 cheese and clotted cream that

cheese and clotted cream that we know and love today

The Black Cherry Vinegar is a delicious

Nick Haddow

The relish's sweetness and tang are paired with the Tasmanian pepperberry's characteristically delayed but intense peppery heat

4 % alcohol

Black Cherry Vinegar corporate 2022 cheese and clotted cream thatWild Mother Tasmania is a newly launched vinegar producer based in the Huon Valley. Made with minimal intervention, their un filtered and un pasteurised vinegars are full flavoured and delicious vinegars, made with no colours, flavours or other additives. The process of making vinegar starts with fermentation of the pressed fruit. Once fully fermented the cider (or wine) is fermented again with vinegar mother, to create vinegar. Wild Mother Tasmania