Southbend Ultimate 60-Inch Gas Restaurant Range with 9 Open Burners, 2 Cabinets, and Hi-Shelf Induction Buffet Warmer Made from 18-gauge 400 series

Made from 18-gauge 400 series stainless steel for strength and corrosion resistance

High-speed whipper and variable-speed motor help deliver consistent mixing

Etched gallon or liter markings

This heavy-duty Duke double-deck electric convection oven delivers reliable performance and versatile cooking capacity for demanding commercial kitchens

mobile floor setup

Southbend Ultimate 60-Inch Gas Restaurant Range with 9 Open Burners, 2 Cabinets, and Hi-Shelf Induction Buffet Warmer Made from 18-gauge 400 seriesSouthbend Ultimate 60 Inch Gas Restaurant Range with 9 Open Burners, 2 Cabinets, and Hi Shelf Stainless Steel Front & Sides, Standing Pilot, 6 Inch Adjustable Legs Built for high volume kitchens, this 60 inch gas restaurant range delivers nine open burners, two cabinet bases, and 311,000 BTU of rugged cooking power. Nine open burners provide ample output for busy line operations. Includes a 22 1 2 inch flue riser with shelf for added utility at the