Smith & Cross Traditional Jamaica Rum book Showing cooked apple

Showing cooked apple

lightly fruity flavours with floral notes and a touch of spice over honeyed fruit and a clean

showing honeyed vanilla

Suitable for all experience levels

Showing sweet

Smith & Cross Traditional Jamaica Rum book Showing cooked appleA traditional Jamaican rum in the robust nineteenth century style, 100% pot still and high in esters, distilled at the Hampden Estate. Powerful and estery, showing tobacco, tropical fruit and tinned pineapple over vanilla and muscovado, with a creamy mouthfeel and a long, fiery finish. A little goes a long way in a Mai Tai or a rum punch. For a world of ways to enjoy it, tap 'Cocktails with this ingredient' and browse the recipes on Difford's Guide.