Beef Heart Steaks steamed or grilled vegetable and

steamed or grilled vegetable and a baked potato

it has more nutrition

it's also extremely versatile

the cut comes from beneath the rib area of the cow

Feel the urge to kick back and tend to the smoker in the summer

Beef Heart Steaks steamed or grilled vegetable andIntroducing organ meats into your diet? With a steak like texture, beef heart is an ideal choice. Full of nutrients, this grass fed and finished beef heart is meaty with very little fat. From a flavor perspective, it's a bit gamier than steak. But it's not nearly as strong as venison. And it doesn't have the strong smell common with other organ meats. Mix it into ground beef. Use it in stews, chilis or gumbos. Or cut and grill it like steak. Heart is