RATIONAL iCombi Classic 10-Full Size Electric Combi Oven, 208/240V, 3-Phase Braising Pan & Tilt Skillet 5-inch-deep footprint is designed for

5-inch-deep footprint is designed for underbar installations

and sides are built for durability and easier cleanup

Stainless steel top and shelf provide a durable

three-section freezer provides organized frozen storage in a space-saving undercounter footprint

000 BTU – 3 racks Gas connection ¾" NPT (left side when charbroiler is on left) Electrical (oven blower) 115 V

RATIONAL iCombi Classic 10-Full Size Electric Combi Oven, 208/240V, 3-Phase Braising Pan & Tilt Skillet 5-inch-deep footprint is designed forRATIONAL iCombi Classic 10 Full Size Electric Combi Oven, 208 240V, 3 Phase Floor Model (With Stand) A high capacity combi oven that combines steam, convection, and combination cooking with programmable controls and automatic cleaning. Holds up to 10 full size 18 x 26 inch sheet pans, 20 steam pans, or 10 2 1 GN pans. Digital color display with push button control and 100 program slots for repeatable results. Three manual cooking modes: steam,