Antunes ES-602 Countertop Egg Station for Two 8-Inch Omelets Cleaning Chemicals Quantum Millenia 42W x 21D

Quantum Millenia 42W x 21D x 86H Stationary Polymer Shelving Starter Unit

Battery spark ignition on both ovens and a standing pilot on the top burners

Southbend “Ultimate” 60″ Restaurant Range

Eagle Group Spec-Master 120-Inch W x 30-Inch D Enclosed Work Table with Cabinet Base and Sliding Doors

Reinforced stainless steel worktop offers additional prep space and structural integrity

Antunes ES-602 Countertop Egg Station for Two 8-Inch Omelets Cleaning Chemicals Quantum Millenia 42W x 21DAntunes ES 602 Countertop Egg Station for Two 8 Inch Omelets 208 Volts, Heat Steam Cooking, Back Side Hinge Cook fresh, moist omelets quickly with a compact countertop egg station that combines heat and steam for consistent results. Heat and steam cooking helps produce moist, evenly cooked eggs in minutes. Configured for up to two 8 inch omelets at once. Produces approximately 120 eggs per hour, with 120 second cooking times for room temperature eggs