Legion LSWC-50MV Steam Kettles Restaurant Equipment thermostatic heated base

thermostatic heated base

Three Frypots

Overall width 60 3⁄4" (1543 mm) Overall depth 42 1⁄8" (1070 mm) Cooking surface height 37" (940 mm) Griddle size / plate 48" W × 27" D • 1" polished steel Open burners 2 × 27

Double knee valves and gooseneck spout support hands-free operation

plus an exclusive 2-year door gasket warranty

Legion LSWC-50MV Steam Kettles Restaurant Equipment thermostatic heated baseLegion 50 Gallon Stationary Direct Steam Kettle with Integrated Mixer Wall Console Mounted Full Jacket 30 psi Engineered for high volume, scratch made production, this 50 gallon Legion kettle pairs rapid, even steam heating with a rugged two speed agitator so your crew can braise, simmer, saut or finish thick sauces without constant scraping. Key Advantages 304 stainless steel liner & full jacket seamless, corrosion resistant and effortless to