Bouchard Pere et Fils, Montrachet other_regions I find the 2015 PS

I find the 2015 PS to be a little marked by the élevage from a dry and warm year that resulted in a concentrated wine

penetrating and sweet on the palate

The 2011 Doisy-Daëne has one of the highest residual sugar levels at 168g/L

lavender and a hint of spiced tea

the larger-scaled flavors possess more size and weight if not the same refinement or minerality as the Latricières where the supporting tannins coat the palate on the grippy

Bouchard Pere et Fils, Montrachet other_regions I find the 2015 PS(from a . 89 ha parcel on the Puligny side). Like the Chevalier there is some residual SO2 present on the notably floral suffused nose that primarily consists of various white orchard fruit, tangerine peel and spice. There is even more size, weight and richness to the big bodied flavors that also possess an abundance of dry extract that imparts a lush mouth feel to the palate coating and highly persistent if notably compact finish that is no longer