Bristol Syrup Co. Demerara Syrup book How to serve: serve at
$13.00
Description
How to serve: serve at 13 -14ºC (55 - 57ºF) with hard or matured cheeses
showing ripe fig over a soft
from a "fresh" Manhattan to something more Daiquiri-shaped
This stirring bundle includes essential tools for mixing up stirred cocktails and has been expertly curated by Simon Difford
For a smooth
Bristol Syrup Co. Demerara Syrup book How to serve: serve atDeep, caramel rich sweetness pressed from pure demerara sugar, made for rum and whisky drinks. It brings weight and warmth to an Old Fashioned, an Irish Coffee, a Navy Grog or an Espresso Martini. There are over sixty brown sugar syrup cocktails to try on Difford's Guide. 750ml
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