Southbend Platinum Bakery Depth Single Deck Gas Convection Oven, 50,000 BTU, Standard Controls, Dependent Doors Corner Work Tables this stainless steel work table

this stainless steel work table combines a 5-inch riser and galvanized undershelf with a durable 16-gauge top

even steam cooking to any kitchen—no hood

The Duke HotFrost RFT3-SB offers a versatile and efficient self-contained cold display solution

Sold without plate carriers

16-gauge 430 stainless steel top provides a durable food-prep surface

Southbend Platinum Bakery Depth Single Deck Gas Convection Oven, 50,000 BTU, Standard Controls, Dependent Doors Corner Work Tables this stainless steel work tableSouthbend Platinum Bakery Depth Single Deck Gas Convection Oven, 50,000 BTU, Standard Controls, Dependent Doors 5 Pan Capacity, Stainless Steel Front & Sides, Porcelain Interior Built for high volume bakery production, this bakery depth gas convection oven combines 50,000 BTU output, a 5 pan capacity, and durable commercial construction. Bakery depth gas convection oven designed for demanding baking applications. 50,000 BTU gas heat provides strong