John Boos Cantilevered Single Stainless Steel Overshelf, 120 Inch W x 18 Inch D, Knocked Down Meat Processing Equipment Compact 42" x 14" footprint

Compact 42" x 14" footprint fits tight storage areas

18-gauge T-430 stainless steel top for dependable commercial prep support

A low-lead pre-rinse solution with a 12-inch swing nozzle

Built from rust-resistant extruded aluminum

open-pot fryers with a built-in under-fryer filter and drain station to streamline oil handling in busy kitchens

John Boos Cantilevered Single Stainless Steel Overshelf, 120 Inch W x 18 Inch D, Knocked Down Meat Processing Equipment Compact 42" x 14" footprintJohn Boos Cantilevered Single Stainless Steel Overshelf, 120 Inch W x 18 Inch D, Knocked Down Mounted 18 Inches Above Tabletop, 16 300 Stainless Steel Flat Top Create durable overhead storage and display space with a 120 inch cantilevered overshelf built for busy commercial worktables. Single cantilevered overshelf adds convenient overhead storage without taking up floor space. Large 120 inch by 18 inch top fits long prep or service tables. 16 300