Garland U.S. Range U Series 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Raised Griddle/Broiler and Double Storage Base Mop Sinks 14-tray capacity

14-tray capacity

and a perimeter bumper are available

Dual-purpose controls toggle between Heating mode (to 180 °F / 80 °C) and Proofing mode (30–95 % RH

Features at a Glance

42" W x 20" D x 72" H

Garland U.S. Range U Series 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Raised Griddle/Broiler and Double Storage Base Mop Sinks 14-tray capacityGarland U. S. Range U Series 60 Inch Gas Restaurant Range with 6 Open Burners, 24 Inch Raised Griddle Broiler and Double Storage Base Manual Controls, Stainless Steel Front and Sides, 225,000 BTU Built for high volume commercial kitchens, this 60 inch gas range combines six powerful open burners, a 24 inch raised griddle broiler, and double storage bases for maximum versatility and space saving performance. Six 32,000 BTU open burners with cast iron