Ocelot - Blood Orange Drinking Chocolate Variety_Sangiovese Wild yeast did their job

Wild yeast did their job and then it all was gently basket pressed and sent to veteran French hogsheads for 7 months

his eco-savvy doesn't stop there

where it is easier for machine use but unfortunately compromised the grape quality

Leatherwood Honey

This silken bar features Madagascan cacao from the Somia Plantation

Ocelot - Blood Orange Drinking Chocolate Variety_Sangiovese Wild yeast did their jobA decadent and uplifting drinking chocolate made with pure shavings of Ocelot's award winning Blood Orange 70% dark chocolate, plus a little raw cane sugar. Upgrade your hot choc game, or sprinkle on the top of coffees, cakes, desserts, your lover. Re use the cute tin long after the contents are finished! The cocoa beans used to make this chocolate are grown organically by a regenerative cooperative in the forests of Virunga National Park in Eastern