Randell 9570-5 Drop-In Electric Hot Food Well, 5-Pan Bain-Marie, Wet Operation Pressure Fryers Automatic self-venting and heat resistance

Automatic self-venting and heat resistance up to 200°F support hot-food service

and quarter-turn ceramic control for dependable daily use

Open cabinet base provides convenient access and an uncluttered underbar layout

48-Inch Wide x 15-Inch Deep x 30-Inch High

This enclosed stainless steel work table combines secure cabinet storage with a heavy-duty prep surface built for demanding commercial kitchens

Randell 9570-5 Drop-In Electric Hot Food Well, 5-Pan Bain-Marie, Wet Operation Pressure Fryers Automatic self-venting and heat resistanceRandell 9570 5 Drop In Electric Hot Food Well, 5 Pan Bain Marie, Wet Operation Thermostatic Controls, 208 240V, Insulated, With Drain Hold cooked foods safely and evenly with a rugged drop in wet hot well built for five full size pans and precise thermostatic control. Wet operation bain marie design uses an open water bath for gentle, even heat. Holds five full size 12" x 20" pans for high volume serving lines. Thermostatic controls help maintain