Smoked Cuttlefish teriyaki fish jerky How is ahi tuna jerky

How is ahi tuna jerky made

Limited Edition Kiawe Smoked Sea Salt Ahi Tuna Jerky provides protein essential for post-exercise recovery

chip-like texture

real seafood

slightly sweet flavor and a firm texture

Smoked Cuttlefish teriyaki fish jerky How is ahi tuna jerkyIf you grew up in Hawaii, you know ika. The Japanese word for squid or cuttlefish, ika has been a staple snack across the islands for generations chewy, savory, and completely addictive. This is the smoked version: made in Japan, sliced paper thin (not shredded), and seasoned to deliver that deep, smoky flavor locals compare to smoked tako. Each piece of cuttlefish is cut into a flat, thin slice closer to a delicate sheet of smoked seafood than the