Wine Tasting Experience - A Journey through Spain aceite de oliva Their melt-in-the-mouth texture and refined

Their melt-in-the-mouth texture and refined flavour make them a star on any tapas board

this olive oil tin is one of three flavours in the El Nogal collection: rosemary

The black-hooved pigs naturally graze in their meadows on fatty acorns

🥖 Tostas de Vieiras – Layered on toasted bread for an elegant appetizer

Perfect for:🥘 Vieiras en Salsa – Served warm with crusty bread to soak up the sauce

Wine Tasting Experience - A Journey through Spain aceite de oliva Their melt-in-the-mouth texture and refinedA Journey Through Spain One Glass at a Time Step into an evening designed for those who appreciate more than just wine an experience of culture, craftsmanship, and story. Thursday, April 2nd from 6 9pm From the lively sparkle of Peneds to the refined depth of Rioja, each pour is thoughtfully paired and guided by wine sommelier Lori Kilmartin inviting you to explore Spains most iconic regions through flavour, tradition, and artistry. Five regions Five