Fig Fruit Extract Powder - Ficus carica Moringa oleifera Grade: Food grade – Dried

Grade: Food grade – Dried + milled

Key bio-actives: Flavonoids (quercetin/luteolin glycosides) · Tannins · Saponins · Phenolic acids · Polysaccharides/mucilage

It disperses cleanly in capsules and sachets — a precision-dosed phytoestrogen active for Ayurvedic vitality supplement formulations and isoflavone-category nutraceutical development

Lactoferrin 10% Powder is a fine

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Fig Fruit Extract Powder - Ficus carica Moringa oleifera Grade: Food grade – DriedProduct Overview Common names: Common Fig, Anjeer, Dumur, Smyrna Fig Botanical name: Ficus carica Plant part: Fruit Key bio actives: Polyphenols (phenolic acids flavonoids) Pectin fibre matrix Natural potassium context Organic acid profile (malic citric) Phytosterol triterpene companions Extraction ratio: 10: 1 25: 1 (select grade above) Grade: Food grade Nutraceutical grade Form: Extract powder Process: Solvent extraction Origin: India Shelf life: