Springs Salt Granola Italian making it an elegant choice

making it an elegant choice for breakfast indulgence or baking inspiration

The result is a deeply flavorful

Fermented in traditional wooden kioke vessels

Egg Pasta with Truffle (N 18)

A high quality

Springs Salt Granola Italian making it an elegant choice* locally made The ultimate savory, fulfilling breakfast food, simpler and more delicious than you remember. oats, pistachios, and almonds are toasted until golden and tossed with a little honey, a little salt, and not much else. available in an 8 oz. glass jar or 12 oz. kraft bag made from: rolled oats, roasted pistachios, roasted almonds, honey, unrefined coconut oil, dark brown sugar, kosher salt, pure vanilla extract, cinnamon