Pulla Reddy Sunundalu (Sugar) Masala Kaju dipped in sugar syrup and

dipped in sugar syrup and meshed together to form a spherical shaped delicacy

5g Net Carb Zero Sugar - 110 gms

Urad dal (Minappappu)

The process of making the malai puri takes long and requires patience

Synthetic acetic acid

Pulla Reddy Sunundalu (Sugar) Masala Kaju dipped in sugar syrup andDescription: The Sunnundalu from Pulla Reddy is a traditional sweet delicacy from Andhra Pradesh, India. It is considered auspicious during baby showers and Sankranti as it is made from urad dal which has its own significance. Ingredients: The delightful Sunnundalu from Pulla Reddy is prepared from the below ingredients: Ghee Sugar Split Urad Dal