Ancho Reyes Chile Liqueur book for professionals and keen home
$43.50
Description
for professionals and keen home bartenders alike
bittersweet Italian amaro built on rhubarb root and aromatic herbs
vanilla-led version
blended from three imported rums
Each expression in the range features a distinctive label created by Piedmontese contemporary artist Riccardo Guasco
Ancho Reyes Chile Liqueur book for professionals and keen homeA bold Mexican chile liqueur made from poblano chillies, dried in the open air to become anchos, then macerated in neutral spirit for six months, to a 1927 Puebla recipe. Rich and warming, showing gently smoky ancho chile over spice, cacao and dried fruit. Thirsty for ideas? Hit 'Cocktails with this ingredient' below. ABV 40% 70cl Mexico
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