Chianti 'Biskero', Salcheto p__terra-di-limoni

Chianti 'Biskero', Salcheto p__terra-di-limoniThis organic Chianti from eco pioneers, Salcheto, spends little time in oak, unlike many of its Tuscan siblings. This gives the Sangiovese grape the chance to express its pure red cherry and plum character and a delicately spiced finish. Smooth, ripe and fresh this will accompany a Pasta al Rag just perfectly. The Sangiovese grapes are hand harvested, treating them gently and with care. All natural, no sulphites are used in the production of this wine

white meats with a sauce

Cantine Cellaro is a cooperative producer in Sambuca di Sicilia

with the intense fruity

Cannonau (also known as Grenache) is without doubt the star of Sardinia

it is infused in alcohol for over two months

on the shores of the Sesia river

The vines grow on steep

you will struggle to do better than the Le Corti Chianti Classico as a partner

meticulously crafted by the family-owned winery

After 18 months on the lees

Very clean and precise

delicious with prawn and scallop ravioli or white fish ceviche