André Clouet Grande Reserve Grand Cru NV ITALY Decanting for about an hour

Decanting for about an hour before serving is recommended to allow the wine to open up and fully express its aromatic profile

is a distinguished estate in the Margaux appellation of Bordeaux

and red fruit tarts

serve this wine at a temperature between 8-10°C (46-50°F) in medium-sized white wine glasses

Ogier is committed to sustainable viticulture and meticulous vineyard management

André Clouet Grande Reserve Grand Cru NV ITALY Decanting for about an hourWinery Background and History Champagne Andr Clouet, established in 1741, is a family owned estate located in the Grand Cru village of Bouzy, within the Montagne de Reims. The Clouet family, originally the official printers to the French royal court, transitioned to winemaking, leveraging their deep roots in the region. Today, Jean Franois Clouet continues the legacy, producing Champagnes that reflect both tradition and the unique terroir of Bouzy.