The Herbalist - Yaso Gin latta_vino_masterclass Fermentation took place in a

Fermentation took place in a cold room

creating a wine of freshness

to the Rosso del Bepi and Amarones produced according to the quality of the harvest

The 2022 is comprised of 45% Vermentino

they were both working full time in some of the largest biodynamic estates in Burgundy such as those of Pierre Morey

The Herbalist - Yaso Gin latta_vino_masterclass Fermentation took place in aTHE HERBALIST YASO GIN has undergone a complete change in production methods. The first major change is in the distillation process. Using a large distillation machine at the distillery, the temperature is gradually raised and carefully distilled over time to create a highly aromatic gin without sacrificing the flavors of the botanicals. The 20 botanicals that give the gin its aroma are carefully selected and distilled in seven parts. The distillation