Taylor and Smith - Hanky Panky 100ml Chilli with punchy flavours of salty

with punchy flavours of salty jamon (ham)

– Poor Toms

barrel aged Australian Wild Ale

but also so you don't have to turn the jug to face you when pouring

Some 60% of the volume is from fruit traditionally pressed off to make a white wine (over one-third of this component was reserve wines that had been aged in barrels)

Taylor and Smith - Hanky Panky 100ml Chilli with punchy flavours of saltyA bitter sweet gin martini. Serve chilled with a twist of orange rind twist so the oils of the rind go onto the surface of the drink. This is a collab between Hobart's Taylor & Smith and Dier Makr, with the aim of making best cocktails you can put in a bottle. The BEST.