Navitas Safety - Food Safety in Catering 1 ( FS001 ) Our Natasha's Law Training course

Our Natasha's Law Training course provides essential information on this important piece of legislation that impacts anyone working in catering

members of the public

Our comprehensive Allergen Awareness Course is designed to help food businesses understand and comply with legal requirements for managing food allergens

This Level 2 Certificate In HACCP For Caterers Course explains the requirement for a food business to have up to date food safety management procedures based on HACCP principles in place

Online Vacuum Packing and Sous Vide - Specialist Training for Catering Professionals

Navitas Safety - Food Safety in Catering 1 ( FS001 ) Our Natasha's Law Training courseNavitas Safety Food and Hygiene Level 1 Ensure Safe Food Handling Practices Navitas Safety Food and Hygiene Level 1 Course provides a thorough introduction to the basic principles of food safety within a catering environment. This course is essential for anyone working in an environment where food is prepared or served, helping you ensure that all food products sold by your business are safe for consumers. Written by Health and Safety Officers (HSOs)