Gumpoldskirchner 'Tradition', Familie Reinisch kfl__banana Giuseppe Gabbas is the latest

Giuseppe Gabbas is the latest descendant to take over winemaking for this renowned Sardinian estate and is held in high regard for making quality wines which represent this unique terroir

it works great as an aperitif wine or perfectly with fish

Centopassi is the winemaking arm of the Libera Terra organisation

and it finishes with a subtle

Fermentation in stainless steel and maturation on the lees for 3 months prior to being bottled

Gumpoldskirchner 'Tradition', Familie Reinisch kfl__banana Giuseppe Gabbas is the latestIf ever there were a wine of place, the Gumpoldskirchner from Familie Reinisch would be it. Made from two grape varieties found only in this small growing area, Rotgipfler and Zierfandler, the wine made here takes the name of the quaint village, Gumpoldskirchen. Here, they have been growing these grapes and blending them for a ripe, fruity, slightly spicy white wine for centuries. Iconically Austrian, with a subtle sweetness, a golden hue, a freshness