Guava - Egyptian Long Neck mango From the collection: Tropical Sensations®

From the collection: Tropical Sensations®

This native Australian lime is sometimes known as the lime caviar for the attractive pearls of flesh

Specifications of Pear - Williams

open forest and rainforest margin terrains in NSW and QLD

high flesh/seed ratio and very sweet flavour

Guava - Egyptian Long Neck mango From the collection: Tropical Sensations®Egyptian guavas are edible raw and release an aromatic, musky odor when ripe. The flesh has a mild, sweet, floral, and subtly fruity taste with subtly tangy and tart nuances. Eat neat out of hand, like an apple, or slice into smaller pieces. The seeds can be eaten but are hard so some people choose to discard them. Usually eaten fresh out of hand or used to make juice. The Egyptian guava are ready to eat once they are cream to light yellow in colour