John Boos Pro-Bowl L-Shaped Island Clean Dishtable, 60" Machine-to-Corner x 60" Corner-to-End, Right-to-Left Operation Commercial Convection Ovens

John Boos Pro-Bowl L-Shaped Island Clean Dishtable, 60" Machine-to-Corner x 60" Corner-to-End, Right-to-Left Operation Commercial Convection OvensJohn Boos Pro Bowl L Shaped Island Clean Dishtable, 60" Machine to Corner x 60" Corner to End, Right to Left Operation 16 300 Stainless Steel Top, 10" Boxed Backsplash, 44" High Built for efficient warewashing stations, this right to left island dishtable combines a durable stainless work surface with splash control and sturdy support. L shaped island clean dishtable designed for right to left workflow. 60" machine to corner and 60" corner to end

High-impact corrosion-resistant feet help with leveling on uneven floors

no water filtration is required

Factory regulator and battery ignition reduce field installation time

adjustable equipment support

Designed as a replacement top for TC

Quantum TC-31 Full-Size Mobile Side-Load Tray Cart

Overall width 60 3⁄4" Overall depth 42 1⁄8" Cooking height 37" Cooktop configuration 3 star burners (front) + 3 non-clog burners (rear) + 24" charbroiler (left) Total BTU input 339

shelf & 6" adjustable legs stand up to daily abuse and simplify cleanup

Six self-closing 26-inch drawers keep frozen ingredients organized and easy to access

insulated two-well drop-in hot well built for wet-operation buffet service

Low Noise Operation

this 60-inch gas range combines a versatile multi-burner top