Kombu Rausu 150g SHEETS With the traditional know-how at

With the traditional know-how at heart La Moutarderie Fallot in 2003 and 2009 opened its doors to the public with two museographic tours

It is easier to use and keep longer

Furikake is a mixture of roasted

now as a refreshing drink based on sake

and natural and artistic creations full of flavour

Kombu Rausu 150g SHEETS With the traditional know-how atRausu kombu is a rare type of kombu. Due to its high amount of glutamic acid (the umami component) Its leaves are broad rather long and rounded and they are easily recognized among all sort of kombu. Its leaves oscillate between black brown and dark red, fragrant and perfect to make a subtle broth rich in aroma.