Michter's Barrel Strength Rye Sip Whiskey or enjoyed on its own

or enjoyed on its own as a luxurious finale

chocolate items will be replaced to ensure freshness and quality during shipping

velvet tides of fig

and create our own charcoal from sugar maple for our signature chilled charcoal filtration process

Thanks to this fresh finish

Michter's Barrel Strength Rye Sip Whiskey or enjoyed on its ownSince the 1990's, the Michter's team has been doing pioneering work to re establish the high quality American Rye whiskey category. The May 2015 inaugural release of Michter's US 1 Barrel Strength Rye marks yet another milestone in that quest. For maturation, the Rye distillate is entered into the barrel at 103 proof, rather than a more industry standard higher proof. Barrel entry at a lower proof of 103 rather than a higher proof costs Michter's more