COS Naturale - Rosso Vermouth Oil + vinegar Langhe Dolcetto the right way

Langhe Dolcetto the right way

Squeeze it on everything from crispy tofu

all the fruit was sold to the co-op

Maison Ferrand

wet grass and toasted nuts once it starts to open a bit

COS Naturale - Rosso Vermouth Oil + vinegar Langhe Dolcetto the right wayA distinctive and artisanal red vermouth crafted from organic Nero dAvola, wild fermented and infused with a blend of Sicilian herbs, roots, and citrus peel. After maceration and ageing in old barrels, the result is a beautifully balanced, bitter sweet elixir with notes of wild herbs, blood orange, and gentle spice, finishing cool and refreshing. Created by Giusto Occhipinti of COS and Simone Sabaini of Sabad, this vermouth reflects their shared