Ancho Chili coarse salt Coarse black pepper and lime
$12.99
Description
Coarse black pepper and lime would also make a wonderful topping to grilled chicken or seafood such as crab
poultry and fish
BANASURA HIGHLAND pepper
you will need:
the intricacies of it all can sometimes look confusing
Ancho Chili coarse salt Coarse black pepper and limeThe mild heat and sweet smoky flavor are unique to the Ancho chili. This chili is widely used in Mexican cuisine. For enchilada or tortilla puree sauce, moisten the chili first by soaking it in water for half an hour. Ancho Chili SHU 2. 000Country of origin: Mexico20g 0. 7 oz jar
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