John Boos 60-Inch x 30-Inch x 24-Inch 16-Gauge Stainless Steel Top Equipment Stand with Galvanized Base and Undershelf Chest Freezers iControl with 10 Programmable Cook

iControl with 10 Programmable Cook Cycles

Eagle Group Deluxe Series 72-Inch x 36-Inch Stainless Steel Work Table with 4-1/2-Inch Backsplash and Undershelf

Low-temperature chemical sanitizing design for commercial dishwashing and glasswashing

This compact 208V strip heat lamp keeps food warm with a low-profile

Hobart Centerline CDL Chemical Sanitizing Door-Type Dishwasher

John Boos 60-Inch x 30-Inch x 24-Inch 16-Gauge Stainless Steel Top Equipment Stand with Galvanized Base and Undershelf Chest Freezers iControl with 10 Programmable CookJohn Boos 60 Inch x 30 Inch x 24 Inch 16 Gauge Stainless Steel Top Equipment Stand with Galvanized Base and Undershelf Type 300 stainless steel top, upturned back and sides, knocked down design Built for durable prep support, this stainless steel equipment stand combines a rigid galvanized base with an easy clean top and adjustable leveling feet. 60 inch by 30 inch footprint with a 24 inch working height for larger prep equipment. 16 gauge Type 300