Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Burners, 24-Inch Charbroiler, Convection Oven, and Cabinet Base Hot Plates 1-5/8" Bullnose Front Edge

1-5/8" Bullnose Front Edge

this pass-thru freezer combines V-Core performance

Tubular stainless steel wall supports help provide secure installation

Built with a 316 stainless steel inner liner for superior corrosion resistance and a 304 stainless steel construction for the exterior

6-gallon capacity for versatile cooking needs

Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Burners, 24-Inch Charbroiler, Convection Oven, and Cabinet Base Hot Plates 1-5/8" Bullnose Front EdgeSouthbend Ultimate 60 Inch Gas Restaurant Range with 6 Burners, 24 Inch Charbroiler, Convection Oven, and Cabinet Base Standing Pilot, Battery Spark Ignition, Stainless Steel, 294,000 BTU A versatile all in one 60 inch range that combines open burner cooking, charbroiling, and convection baking in a single heavy duty platform. Combines six open burners, a 24 inch charbroiler, a convection oven, and a cabinet base in one 60 inch footprint. 294,000 BTU