Mark Haisma Pernand‑Vergelesses Les Pins Rouge 2021 Scotland Aromas of apricot

Aromas of apricot

Serve the 2021 La Bidaude Blanc at a temperature of 10°C to 12°C (50°F to 54°F) to fully appreciate its aromatic complexity and balance

The wine’s balance of fruit

The 2013 vintage underwent traditional vinification processes

The nose offers ready-to-go scents of warm cassis

Mark Haisma Pernand‑Vergelesses Les Pins Rouge 2021 Scotland Aromas of apricotWinery Background and History: Mark Haisma is a microngociant based in GevreyChambertin since 2007, sourcing fruit from oldvine growers and focusing on minimal intervention and terroir driven wines. His Pernand Vergelesses Les Pins 2021 is a notable example of this philosophybottled organically, curated for balance, precision and drinkability. Producer and Wine Maker: Haisma personally oversees this wines production. The 2021 Les Pins Rouge was