Wells VCS2000 Electric Ventless Cooking System with Self-Contained Hood, Convection Oven Base and 4 French Hot Plates Chafers & Chafing Dishes of frozen storage with access

of frozen storage with access from both sides

Includes 6-inch stainless steel legs and is built without basket lifts

Eagle Group QL42L-1E QuadPlus 42" shelf ledge

18/304 stainless steel top and stainless steel legs are built for commercial durability

14-inch depth

Wells VCS2000 Electric Ventless Cooking System with Self-Contained Hood, Convection Oven Base and 4 French Hot Plates Chafers & Chafing Dishes of frozen storage with accessWells VCS2000 Electric Ventless Cooking System with Self Contained Hood, Convection Oven Base and 4 French Hot Plates Stainless Steel Construction, Floor Model, 208 240V Options This all in one electric ventless cooking station combines a self contained hood, convection oven base, and four French hot plates so you can cook in spaces where ducting is impractical. Self contained ventless hood system does not require outside venting. Integrated