"The Curious Bartender’s Guide to Malt, Bourbon & Rye Whiskies" - Tristan Stephenson Smoker Unlike traditional hibachis

Unlike traditional hibachis

The 400/1000 grit is ideal to repair damaged edges and resharpen dull knives

Everything you need is included

Many cooks swear by their santoku for top performance

Splash resistant

"The Curious Bartender’s Guide to Malt, Bourbon & Rye Whiskies" - Tristan Stephenson Smoker Unlike traditional hibachisA captivating introduction to the world of fine whiskies, brought to you by bestselling author, restaurateur, bar owner, and world class drinks connoisseur Tristan Stephenson. Tristan explores the origins of whiskey, from the extraordinary Chinese distillation pioneers well over 2,000 years ago to the discovery of the medicinal "aqua vitae" (water of life), through to the emergence of what we know as whiskey. Explore the magic of malting, the