Randell Custom & Serving 63-Inch Electric 4-Pan Open Well Hot Food Table with Open Shelf Base Immersion Circulator and durable galvanized construction

and durable galvanized construction

Large 108-inch by 30-inch size provides substantial under-table storage

16/304 stainless steel construction is made for demanding commercial dishroom use

Thermostatic base heat and infrared ribbon elements deliver fast

Standard unlighted model with simple on/off toggle control and a power indicator light

Randell Custom & Serving 63-Inch Electric 4-Pan Open Well Hot Food Table with Open Shelf Base Immersion Circulator and durable galvanized constructionRandell Custom & Serving 63 Inch Electric 4 Pan Open Well Hot Food Table with Open Shelf Base Stationary modular design with stainless steel top and ends A durable electric hot food table built for busy serving lines, with four individually controlled open wells and a practical open shelf base. Four die stamped 12" x 20" top openings for standard full size pans Open well design with exposed elements for efficient hot holding Individual thermostatic