High West High Country American Single Malt Sip Whiskey burned sugar taste and creamy

burned sugar taste and creamy texture of the candy when creating our Dutch Caramel vodka

By investing 10x more time and care than the industry average in our process

Bourbon cask offers flavors of vanilla ice cream

Perhaps best known for its most unintuitive Gaelic pronunciation [oltah-vain]

Limited to a blend of only 65 barrels

High West High Country American Single Malt Sip Whiskey burned sugar taste and creamyHigh West High Country American Single Malt is made in copper pot stills high in the Wasatch Mountains of Utah. As admirers (and imbibers) of the famed single malt whiskies of Scotland, we wanted to create a uniquely crafted version of American single malt. To Provide the robust, flavor forward profile more typical of American Single Malt is distilled on the grain. This means that we leave the grain in during fermentation and distillation, instead of