Cinco Jotas, Acorn Fed Ibérico Shoulder Ham Bone-In 10-11 lbs. Bonito This Acorn fed Ibérico shoulder

This Acorn fed Ibérico shoulder ham has a rich and sweet taste with a soft texture that melts in your mouth

They are size selected

When ready to eat allow the packet to obtain room temperature before separating slices and then continue to plate at room temperature

mussels (Mytilus galloprovincialis) of giant size (6/8 per can) carefully canned by hand in a fine pickle

this preserve is prepared in a silky

Cinco Jotas, Acorn Fed Ibérico Shoulder Ham Bone-In 10-11 lbs. Bonito This Acorn fed Ibérico shoulderThis shoulder ham or paleta in Spanish is the entire front leg that has been dry cured from 18 to 36 months. Its meat has an intense, sweet and nutty flavor with exceptional moisture. The smaller size of the paleta allows for carving shorter, paper thin slices. Since this piece has the bone, it can be showcased on a carving stand at room temperature. Serving recommendations: The ham should be kept in a cool, dry place. When ready to eat, remove the