Podere Sottoilnoce - 2023 Grasparosa mood_Barbeque and a refreshing and elegant

and a refreshing and elegant saline finish

All of his wines have absolutely no additions

Chablis is not the heartland of natties

spiced elixir that pairs perfectly with any quality tequila or mezcal

This undergoes 2-3 week semi-carbonic maceration and cultured yeast fermentation

Podere Sottoilnoce - 2023 Grasparosa mood_Barbeque and a refreshing and elegantA collaboration between Giorgio de Maria and Max from Podere Sottoilnoce in Castelvetro, near Modena. Grasparosa is a playful take on Grasparossa, the most structured Lambrusco. After short maceration, grapes are harvested in September, rested in cement, and re fermented with must in April. The result? A dark & sumptuous rosvibrant, juicy, fizzy, and made for joyful, effortless drinking.