"Franklin Smoke: Wood. Fire. Food" - Aaron Franklin and Jordan Mackay Smoker meltingly tender Chinese Barbecued Roast

meltingly tender Chinese Barbecued Roast Pork Shoulder (cook for 6 hours so the collagen melts to lubricate the meat)

lesser-known cuts like country-style ribs

utilizing the high top tempreture for searing and roasting

Clarified from 100% Tasmanian grass-fed butter

Sterling and Molly received a perfect 180 score in chicken

"Franklin Smoke: Wood. Fire. Food" - Aaron Franklin and Jordan Mackay Smoker meltingly tender Chinese Barbecued RoastThe ultimate guide to live fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wranglerfrom the James Beard Awardwinning team behind the New York Times bestseller Franklin Barbecue. Aaron Franklin, bestselling author and proprietor of Austin hotspot Franklin Barbecue, turns to backyard live fire grilling and smoking in Franklin Smoke. Along with award winning food writer