Mozart Chocolate Cream Liqueur book A lychee liqueur named after

A lychee liqueur named after Lady Yang Kwai Fei

with citrus liqueurs

a faithful reproduction of a recipe from Benedetto Carpano's collection dating to the late 1780s

Turkish delight and raspberry over a drying

opening up mouthfeel and flavour as you stir

Mozart Chocolate Cream Liqueur book A lychee liqueur named afterAn Austrian chocolate cream liqueur first made in 1979, built on West African cocoa, Bourbon vanilla and a kirsch note, with a Dutch cream and cocoa butter. Rich, creamy and mouth coating but not too sweet, showing chocolate and vanilla over a cherry kirsch edge, finishing on nougat. Contains milk. For a world of ways to enjoy it, tap 'Cocktails with this ingredient' and browse the recipes on Difford's Guide. ABV 17% 50cl Austria