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John Boos Pro-Bowl 3-Compartment Bakery Sink with 24-Inch Left Drainboard, 14-Gauge Stainless Steel Blast Chillers Designed for wet or dry

$2217.11

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Description

Designed for wet or dry operation and supplied without a drain for flexible setup options

Self-contained forced-air refrigeration uses R290 refrigerant and maintains 36°F to 38°F

Cutting board mounts securely to the top shelf with acorn nuts

individual top and bottom thermostatic controls

5 oz Portions

John Boos Pro-Bowl 3-Compartment Bakery Sink with 24-Inch Left Drainboard, 14-Gauge Stainless Steel Blast Chillers Designed for wet or dryJohn Boos Pro Bowl 3 Compartment Bakery Sink with 24 Inch Left Drainboard, 14 Gauge Stainless Steel Type 300 Stainless Steel, 14 Inch Deep Bowls, 10 Inch Boxed Backsplash Built for busy prep and warewashing areas, this durable sink combines three deep bowls, a left drainboard, and stainless steel construction in one sanitary workstation. Three 20" x 28" x 14" compartments support efficient wash, rinse, and sanitize workflows. 24" left drainboard

Shipping Notes
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  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
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