Caciocavallo Affumicato (Smoked), 1.9 kg - 4.5 lb Iposea Net Weight: 5 kilos (11
$57.95
Description
Net Weight: 5 kilos (11 lb)
In the size of 12 lb
Storage: Store in a cool
TAGGIASCA OLIVES
depending on the seasoning
Caciocavallo Affumicato (Smoked), 1.9 kg - 4.5 lb Iposea Net Weight: 5 kilos (11Caciocavallo is a seasoned stretched curd cheese typical of southern Italy. Produced with cow's milk with the addition of only rennet, lactic ferments and salt, it is kept hanging from the horse (hence the name) of a beam for drying. Caciocavallo cheese can be spicy or sweet depending on the rennet used. It has a medium low or medium aromatic intensity, depending on the seasoning. The flavor is intense, initially sweet and melting, spicier as it
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, 1.9 kg - 4.5 lb Iposea Net Weight: 5 kilos (11){kind=link}
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