Drai Vermouth Siderale Region_Tuscany aromas of blackberries and Assam

aromas of blackberries and Assam tea-leaves

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Tart cherry and light tannins

so he bought some high-quality conical tanks made of food-grade cement to experiment with

He buys the fruit from various small farmers who have a few rows each

Drai Vermouth Siderale Region_Tuscany aromas of blackberries and AssamMix this 1: 3 with gin for a next level martini. OM Wines writes: One of the important differences between good vermouth and lesser bottlings is the quality of the base wine. Since vermouth is made mostly of wine this makes perfect sense. Drai is made using dry Zibibbo from Pantelleria (Zibibbo is a form of Muscat) as a base, so there is already a lot of flavor there before they even start adding botanical flavors.