Southbend Platinum Double Deck Bakery-Depth Electric Convection Oven with Standard Controls Wooden Top Work Tables and roll-in rack capacity built
$9224.50
Description
and roll-in rack capacity built for busy bakery production
Kattex Quick Slice 1/2-Inch Square Cut French Fry Cutter
consult factory guidelines to maintain warranty coverage
2 Star/Sauté Left Burners
Hinged doors keep stored items accessible while maintaining a clean look
Southbend Platinum Double Deck Bakery-Depth Electric Convection Oven with Standard Controls Wooden Top Work Tables and roll-in rack capacity builtSouthbend Platinum Double Deck Bakery Depth Electric Convection Oven with Standard Controls Dependent Glass Doors, 7. 5 kW Per Deck, Ventless Design This bakery depth double deck convection oven delivers even electric heat, easy service standard controls, and a ventless design for more flexible placement. Double deck bakery depth convection oven built for high volume commercial baking. 7. 5 kW high efficiency heating elements per deck with two speed
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