Cinnamon Pear Balsamic Vinegar and Blood Orange Fused Olive Oil Volume:750+750ML Enjoy in vinaigrettes
$17.00
Description
Enjoy in vinaigrettes
in Latin cooking
Herbs de Provence
• Best for: Tapas
It is also traditionally served with osso buco
Cinnamon Pear Balsamic Vinegar and Blood Orange Fused Olive Oil Volume:750+750ML Enjoy in vinaigrettesAged Cinnamon Pear White Balsamic plus Blood Orange Fused Olive Oil Spicy and warm, with the unique taste of danjou pear, cinnamon and Blood Orange. Wow! Perfect drizzled over fresh fruit or as a dessert topping. Use it on fish and seafood, chicken, fruit, salads and much more. (*Orange Flavor varies from image)
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